FOOD SAFETY TIPS USED BY MAPLE LEAF FOODS

    

• ·  Kitchen the home of chef should be cleaned remarkably which will be helpful in reducing   the chance of bacteria build up
•    For avoiding the cross contamination keep the raw foods separated from cooked and ready to eat foods
•    The ingredients which are going to be used in making process should be checked for avoiding food poising
•    Always cook the meat food to safe internal temperature
•    Keep the food temperature on the exact level which it needs:                                                                             For cold food the temperature should be 4°C or below
      For hot food the temperature should be 60°C or above

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